|
|
|
|
| LEADER |
00981cam a2200193 4500 |
| 005 |
20160323130334.0 |
| 008 |
740624s1973 ohua b 001 0 eng |
| 082 |
0 |
0 |
|a 576.08
|b LAS.3
|
| 100 |
1 |
|
|a Laskin, Allen I.,
|9 8608
|
| 245 |
1 |
0 |
|a CRC Handbook of Microbiology
|c Editors: Allen I. Laskin [and] Hubert A. Lechevalier.
|b Microbial composition: amino acids, protiens and nucleic acids
|
| 300 |
|
|
|a v. 3. 987 p.
|b illus.
|c 28 cm.
|
| 700 |
1 |
|
|a Lechevalier, Hubert A.,
|9 8607
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
|
|a Cleveland, Ohio,
|b CRC Press
|c [c1981]
|
| 020 |
|
|
|a 0878195823
|
| 999 |
|
|
|c 156115
|d 156115
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 VOL 3
|4 0
|6 57608_LAS3
|7 0
|9 204130
|a DAC
|b DAC
|c REF
|d 2009-09-08
|o 576.08 LAS.3
|p CHE1342
|r 2009-09-08
|w 2009-09-08
|y REF
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 VOL 5
|4 0
|6 57608_LAS5
|7 0
|9 204131
|a DAC
|b DAC
|c REF
|d 2010-12-30
|o 576.08 LAS.5
|p CHE1811
|r 2010-12-30
|w 2010-12-30
|y REF
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 VOL 4
|4 0
|6 57608_LAS4
|7 0
|9 204132
|a DAC
|b DAC
|c REF
|d 2010-12-30
|o 576.08 LAS.4
|p CHE1437
|r 2010-12-30
|w 2010-12-30
|y REF
|