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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Bibliographic Details
Main Author: Laskin, Allen I.
Other Authors: Lechevalier, Hubert A.
Format: Printed Book
Language:English
Published: Cleveland, Ohio, CRC Press [c1981]
Description
Physical Description:v. 3. 987 p. illus. 28 cm.
ISBN:0878195823