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00787cam a2200193 a 4500 |
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20160323130333.0 |
| 008 |
840423s1984 nyua b 001 0 eng |
| 082 |
0 |
0 |
|a 612.399
|b MAC
|
| 245 |
0 |
0 |
|a Handbook of vitamins :
|b nutritional, biochemical, and clinical aspects /
|c edited by Lawrence J. Machlin.
|
| 300 |
|
|
|a x, 614 p. :
|b ill. ;
|c 27 cm.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 13
|
| 653 |
|
|
|a vitamins--vitamins in human nutrition
|
| 700 |
1 |
|
|a Machlin, Lawrence J.,
|9 13926
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c1984.
|
| 020 |
|
|
|a 082477051X
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 13.
|9 138
|
| 999 |
|
|
|c 156089
|d 156089
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 612399_MAC
|7 0
|9 204105
|a DAC
|b DAC
|c REF
|d 2009-09-07
|o 612.399 MAC
|p CHE1558
|r 2009-09-07
|w 2009-09-07
|y REF
|