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Safety of irradiated food

Bibliografiske detaljer
Hovedforfatter:	Diehl, J F
Format:	Printed Book
Sprog:	English
Udgivet:	New York Marcel Dekker 1995
Fag:	Food preservation > food irradiation

Lignende værker

Food irradiation /
Udgivet: (2010)

Irradiation of food commodities: techniques, applications, detection,legislation, safety and consumer opinion/
af: Aravanitoyannis, Ioannis S
Udgivet: (2014)

FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
af: MAHINDRU S N

Freezing and irradiation of fish;
af: Kreuzer,Rudolf
Udgivet: (1969)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
af: Arvanitoyannis Ioannis S
Udgivet: (2014)

Food Irradiation : Principles and Applications
af: Molins, Ricardo A; Ed
Udgivet: (2001)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Food processing,packaging,irradiation,allergy and safety/
af: Joshi, R D
Udgivet: (2016)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Food irradiation
Udgivet: (2010)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Food preservation and canning industry
Udgivet: (1964)

Devlopments in food preservation - 2
Udgivet: (1983)

Food engineering operations
af: Brennan J G, Butlers J R
Udgivet: (1969)

Food microbiology /
af: Frazier, W. C.
Udgivet: (1978)

Food microbiology
af: Frazcer, William C
Udgivet: (1998)

Food Chemistry
Udgivet: (2011)

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

BIOLOGICAL EFFECTS OF PROTON IRRADIATIONS
af: INTERNATIONAL ATOMIC ENERGY AGENCY
Udgivet: (1964)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Food Canning Technology
Udgivet: (1997)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

Handbook of food and nutrition
af: Blank, F C
Udgivet: (1996)

Food microbiology: an introduction
af: Adam, M
Udgivet: (2017)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Chemical physics of food
af: Belton,Peter
Udgivet: (2007)

Food in theory and practice
af: Medved, Eva
Udgivet: (1978)