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Foodborne disease handbook

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Sonraí Bibleagrafaíochta
Príomhúdar:	Foodborne disease
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Marcel Dekker 1994
Ábhair:	foodborne diseases > Food poisoning > Food contamination

Míreanna Comhchosúla

Foodborne disease handbook
le: Foodborne disease
Foilsithe: (1994)

Foodborne disease handbook
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Foilsithe: (1994)

Foodborne disease handbook /
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Foodborne Infections and Intoxications
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Foodborne pathogens :
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Foodborne and waterborne diseases :
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International Handbook of Foodborne Pathogens
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Foodborne diseases /
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Foodborne diseases /
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Foodborne disease handbook : diseases caused by bacteria V.1
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Foodborne disease: a focus for health education
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The Microbiology of safe food.Ed.2.
le: Forsythe, Stephen J.
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Molecular detection of foodborne pathogens
le: Liu, Dongyou.,ed
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Foodborne Pathogens : an Illustrated Text
le: Varnam, A. H Evans, M. G
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Foodborne Bacterial Pathogens
le: Doyle, Michael P;Ed
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Rapid detection and characterization of foodborne pathogens by molecular techniques
le: Levin, Robert E; Author
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Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation
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Food microbiology :principles into practice.2V principles into practice
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Foodborne Pathogens and Food Safety
le: Bari, Mohammad Latiful;Ed. Ukuku, Dike O;Ed
Foilsithe: (2016)

Emerging foodborne pathogens
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Food borne diseases
le: Dean O Cliver
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Foodborne pathogens and antibiotic resistance /
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Food-borne pathogens : methods and protocols /
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Food safety : theory and practice /
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Fundamental Food Microbiology
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Foilsithe: (2008)

Foodborne pathogens Hazards, risk analysis and control
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Food safety : the science of keeping food safe /
le: Shaw, Ian C.
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Food protection technology /
le: Felix,Charles W
Foilsithe: (1987)

Food chemistry
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Food borne disease hand book : diseases caused by hazardous substances v.3
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Zoonotic pathogens in the food chain
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Fundamental food microbiology /
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Food poisoning and food hygiene
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Fundamentals of food microbiology
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The Microbiology of Safe Food
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Microbial food poisoning
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FOOD POISONNING
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Food Microbiology
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Food Microbiology
le: Frazier, William C : Westhoff, Dennis C
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