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| LEADER |
00769nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026130841.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
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|a ISBN:
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 613.2-099(035)
|
| 245 |
|
|
|a Foodborne disease handbook
|
| 250 |
|
|
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c 1994
|
| 300 |
|
|
|a 3v.(xiv, 671p.)
|
| 500 |
|
|
|a v.3. Diseases caused by hazardous substances
|
| 100 |
|
|
|a Foodborne disease
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Foodborne diseases-Handbooks, Manuals, etc.
|a Food poisoning
|a Food contamination
|
| 999 |
|
|
|c 14740
|d 14740
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6132099035_FOO3
|7 0
|9 26256
|a UL
|b UL
|d 2010-06-16
|o 613.2-099(035) FOO.3
|p 00041389
|r 2010-06-16
|w 2010-06-16
|y BK
|