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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life
主要作者: | |
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格式: | Printed Book |
語言: | English |
出版: |
Kochi
Dept. of Industrial fisheries
1993
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主題: |
UL
索引號: |
639.2.004.3 SRI T |
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復印件 | Live Status Unavailable |