載入...

Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life

書目詳細資料
主要作者: Srinivasa Gopal, T K
格式: Printed Book
語言:English
出版: Kochi Dept. of Industrial fisheries 1993
主題:

UL

持有資料詳情 UL
索引號: 639.2.004.3 SRI T
復印件 Live Status Unavailable