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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life
Autor principal: | |
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Formato: | Printed Book |
Idioma: | English |
Publicado em: |
Kochi
Dept. of Industrial fisheries
1993
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Assuntos: |
UL
Área/Cota: |
639.2.004.3 SRI T |
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Cód. Barras: | Informação em tempo real indisponível |