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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life
| 1. Verfasser: | |
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| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Kochi
Dept. of Industrial fisheries
1993
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| Schlagworte: |
UL
| Signatur: |
639.2.004.3 SRI T |
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| Exemplar | Live-Status nicht verfügbar |