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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | English |
Udgivet: |
Kochi
Dept. of Industrial fisheries
1993
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Fag: |
UL
Klassifikationsnummer: |
639.2.004.3 SRI T |
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Kopi | Live Status Unavailable |