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Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life

Bibliographische Detailangaben
1. Verfasser: Srinivasa Gopal, T K
Format: Printed Book
Sprache:English
Veröffentlicht: Kochi Dept. of Industrial fisheries 1993
Schlagworte:
Beschreibung
Beschreibung: Thesis (Ph.D) Cochin University of Science and Technology, 1993
Beschreibung:261p.