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Freezing and irradiation of fish

Bibliografiske detaljer
Hovedforfatter:	Keruzer, Rudolf Ed. by
Format:	Printed Book
Sprog:	English
Udgivet:	London Fishing news 1969
Fag:	Fish preservation > Fish freezing

Lignende værker

Freezing and irradiation fish
af: Kreuzer, Rudolf, Ed
Udgivet: (1969)

Freezing and irradiation of fish;
af: Kreuzer,Rudolf
Udgivet: (1969)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
af: Copley, Michael J
Udgivet: (1968)

Freezing and irradiation of fish

Quick Freezing Preservation of Foods: Principles R&D Needs
af: Preethi, J.S
Udgivet: (1999)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Fundamentals of freeze-drying
Udgivet: (1978)

Freeze - drying of pharmaceuticals and biopharmaceuticals
af: Franks, Felix
Udgivet: (2007)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Studies on minced fish technology
af: Girija, S
Udgivet: (1993)

Freeze-drying of pharmaceutical and food products
af: Hua, Tse-Chao
Udgivet: (2010)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)

Fish processing technology
af: Mukhopadhay, P K
Udgivet: (2013)

Fish canning handbook
af: Bratt, Les, Ed
Udgivet: (2010)

Microbiology handbook fish and seafood
af: Fernandes, Rhea ed
Udgivet: (2009)

Fishes aid to collection, preservation and identification
af: Jyoti, M K, et al.
Udgivet: (2006)

Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990)

Preservation of fish by canning
af: Rathnakumar, K; Kaavya, R
Udgivet: (2018)

Fundamentals of food freezing
af: Desrosier, Tressler

Fish processing technology
af: Govindan , T K
Udgivet: (1985)

Issues in labour problems : a case study in fishing plantations and crop cultivation
af: Giriappa, S
Udgivet: (1990)

Preservation of fish and fish offal for oil and meal manufacture
af: Carpenter, G A; Olley, June
Udgivet: (1958)

Fish processing and preservation
af: Biswas, K P
Udgivet: (2014)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Freezing and irradiation of fish
af: Kreuzer, Rudolf

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Fish fermentation: traditional to modern approaches
af: Baishya, Debabrat; Deka, Manab
Udgivet: (2009)

Commercial vegetable processing
Udgivet: (2014)

Quick Freezing Preservation of Foods : Principles, Practices R&D needs
af: Preethi, J.S
Udgivet: (1999)

Seafood processing:technology,quality and safety
af: Boziaris,Ioannis
Udgivet: (2014)

Fish canning handbook
af: Bratt, Les
Udgivet: (2010)