Á lódáil...
Safe food handling: a training guide for managers of food service establishments
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Geneva
World Health Organisation
1989
|
| Ábhair: |
UL
| Gairmuimhir: |
615.9 JAC |
|---|---|
| Cóip | Live Status Unavailable |