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Safe food handling: a training guide for managers of food service establishments
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Geneva
World Health Organisation
1989
|
| Sujets: |
UL
| Cote: |
615.9 JAC |
|---|---|
| Exemplaire | Statut en temps réel indisponible |