Lanean...
Safe food handling: a training guide for managers of food service establishments
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Geneva
World Health Organisation
1989
|
| Gaiak: |
UL
| Sailkapena: |
615.9 JAC |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |