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Safe food handling: a training guide for managers of food service establishments
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Geneva
World Health Organisation
1989
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| Materias: |
UL
| Número de Clasificación: |
615.9 JAC |
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| Copia | Estatus de actividad no disponible |