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Safe food handling: a training guide for managers of food service establishments
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Geneva
World Health Organisation
1989
|
| Matèries: |
UL
| Signatura: |
615.9 JAC |
|---|---|
| Còpia | Comprovació en temps real no disponible |