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Safe food handling: a training guide for managers of food service establishments

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書目詳細資料
主要作者:	Jacob, Michael
格式:	Printed Book
語言:	English
出版:	Geneva World Health Organisation 1989
主題:	safety > Food Handbook > Food > handling > food handling

Safe food handling: A training guide for managers of food service establishments /

Safe food handling: A training guide for managers of food service establishments /

由 Jacob, Michael .
出版 1991

Printed Book