Nalaganje...

QR koda

Safe food handling: a training guide for managers of food service establishments

other_versions_link

Bibliografske podrobnosti
Glavni avtor:	Jacob, Michael
Format:	Printed Book
Jezik:	English
Izdano:	Geneva World Health Organisation 1989
Teme:	safety > Food Handbook > Food > handling > food handling

Podobne knjige/članki

Microbiology of foods and food processing
od: Nickerson, John T.
Izdano: (1972)

Food Poisoning and Food Hygiene
od: Hobbs, Betty C
Izdano: (1978)

Food hygiene and toxicology in ready to eat foods /
Izdano: (2016)

Quantity food sanitation
od: Armbruster, Gertrude
Izdano: (1987)

Food poisoning and food hygiene
od: Gilbert, Richard J
Izdano: (1978)

Introducing food science /
od: Shewfelt, Robert L.
Izdano: (2016)

Food process engineering operations
od: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Izdano: (2011)

Microbial food safety and preservation techniques /
od: Ravishankar Rai, V, Ed
Izdano: (2015)

Valorization of food processing by-products /
od: Chandrasekaran, Margam
Izdano: (2012)

Pathogens and toxins in foods : challenges and interventions /
Izdano: (2010)

Materials handling handbook
od: Kulwiec, Raymond A.
Izdano: (2009)

Biodiversity: a manual for college teachers
od: Seema Bhatt
Izdano: (1999)

Microbiology of safe food
od: Forsythe, Stephen J
Izdano: (2010)

Micro-Facts.
od: Wareing, Peter Fernandes, Rhea
Izdano: (2010)

The food safety hazard guidebook /
od: Lawley, Richard
Izdano: (2012)

Food safety the science of keeping food safe
od: Shaw, Ian C
Izdano: (2013)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
od: Arduser, Lora
Izdano: (2014)

HANDLING OF CHROMOSOMES
od: DARLINGTON C.D. and LA Cour L.F
Izdano: (1962)

HANDLING OF CHROMOSOMES
od: DARLINGTON ,C.D. and LA COUR,L.F
Izdano: (1976)

Materials handling :traffic and transportation
od: Tyler, Elias S
Izdano: (1970)

Livestock Handling and Transport
od: Gradin, T
Izdano: (2007)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

The microbiology of safe Food
od: Forsythe, S J
Izdano: (2000)

Ship handling: theory and practice
od: House, David J.
Izdano: (2007)

Valorization of food processing by-products /
Izdano: (2012)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
od: Frank Yiannas
Izdano: (2009)

Food safety management a practical guide for the food industry
od: Motarjemi, Yasmine; ed
Izdano: (2014)

Livestock handling and Transport
od: Grandin, T.

Food safety : a techno-legal analysis /
od: Mahindru, S. N.
Izdano: (2000)

Agriculture and food safety /
od: Sharma, Ramniwas,Ed
Izdano: (2006)

Agriculture and Food Safety
od: Ramniwas, Sharma
Izdano: (2006)

Food biotechnology
od: Shetty, Kalidas
Izdano: (2006)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Agriculture & food safety
Izdano: (2006)

Threats to food safety Library in a book /
od: Pampel, Fred C.
Izdano: (2008)

Safety of Chemicals in Food: Chemical Contaminants
od: Watson, David H.

Food Handbook
od: Catsberg, C.M.E
Izdano: (1990)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
od: Preston W Blevins
Izdano: (2013)

Surveillance of food - Indian initiative
od: Asim Choudhary

Fundamental food engineering
od: Chakraborty, Subir K
Izdano: (2014)