Safe food handling: a training guide for managers of food service establishments

Podobne zapisy

• Microbiology of foods and food processing
  od: Nickerson, John T.
  Wydane: (1972)
• Food Poisoning and Food Hygiene
  od: Hobbs, Betty C
  Wydane: (1978)
• Food hygiene and toxicology in ready to eat foods /
  Wydane: (2016)
• Quantity food sanitation
  od: Armbruster, Gertrude
  Wydane: (1987)
• Food poisoning and food hygiene
  od: Gilbert, Richard J
  Wydane: (1978)