Á lódáil...
Safe food handling: a training guide for managers of food service establishments
| Príomhúdar: | Jacob, Michael |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Geneva
World Health Organisation
1989
|
| Ábhair: |
Míreanna Comhchosúla
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