Lanean...
Safe food handling: a training guide for managers of food service establishments
| Egile nagusia: | Jacob, Michael |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Geneva
World Health Organisation
1989
|
| Gaiak: |
Antzeko izenburuak
-
Microbiology of foods and food processing
nork: Nickerson, John T.
Argitaratua: (1972) -
Food Poisoning and Food Hygiene
nork: Hobbs, Betty C
Argitaratua: (1978) -
Food hygiene and toxicology in ready to eat foods /
Argitaratua: (2016) -
Quantity food sanitation
nork: Armbruster, Gertrude
Argitaratua: (1987) -
Food poisoning and food hygiene
nork: Gilbert, Richard J
Argitaratua: (1978)