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Safe food handling: a training guide for managers of food service establishments

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Bibliografiske detaljer
Hovedforfatter:	Jacob, Michael
Format:	Printed Book
Sprog:	English
Udgivet:	Geneva World Health Organisation 1989
Fag:	safety > Food Handbook > Food > handling > food handling

Lignende værker

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Food Poisoning and Food Hygiene
af: Hobbs, Betty C
Udgivet: (1978)

Food hygiene and toxicology in ready to eat foods /
Udgivet: (2016)

Quantity food sanitation
af: Armbruster, Gertrude
Udgivet: (1987)

Food poisoning and food hygiene
af: Gilbert, Richard J
Udgivet: (1978)

Introducing food science /
af: Shewfelt, Robert L.
Udgivet: (2016)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Valorization of food processing by-products /
af: Chandrasekaran, Margam
Udgivet: (2012)

Pathogens and toxins in foods : challenges and interventions /
Udgivet: (2010)

Materials handling handbook
af: Kulwiec, Raymond A.
Udgivet: (2009)

Biodiversity: a manual for college teachers
af: Seema Bhatt
Udgivet: (1999)

Microbiology of safe food
af: Forsythe, Stephen J
Udgivet: (2010)

Micro-Facts.
af: Wareing, Peter Fernandes, Rhea
Udgivet: (2010)

The food safety hazard guidebook /
af: Lawley, Richard
Udgivet: (2012)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
af: Arduser, Lora
Udgivet: (2014)

HANDLING OF CHROMOSOMES
af: DARLINGTON C.D. and LA Cour L.F
Udgivet: (1962)

HANDLING OF CHROMOSOMES
af: DARLINGTON ,C.D. and LA COUR,L.F
Udgivet: (1976)

Materials handling :traffic and transportation
af: Tyler, Elias S
Udgivet: (1970)

Livestock Handling and Transport
af: Gradin, T
Udgivet: (2007)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

The microbiology of safe Food
af: Forsythe, S J
Udgivet: (2000)

Ship handling: theory and practice
af: House, David J.
Udgivet: (2007)

Valorization of food processing by-products /
Udgivet: (2012)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
af: Frank Yiannas
Udgivet: (2009)

Food safety management a practical guide for the food industry
af: Motarjemi, Yasmine; ed
Udgivet: (2014)

Livestock handling and Transport
af: Grandin, T.

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Food biotechnology
af: Shetty, Kalidas
Udgivet: (2006)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Agriculture & food safety
Udgivet: (2006)

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Food Handbook
af: Catsberg, C.M.E
Udgivet: (1990)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Surveillance of food - Indian initiative
af: Asim Choudhary

Fundamental food engineering
af: Chakraborty, Subir K
Udgivet: (2014)