Safe food handling: a training guide for managers of food service establishments

Podobné jednotky

• Microbiology of foods and food processing
  Autor: Nickerson, John T.
  Vydáno: (1972)
• Food Poisoning and Food Hygiene
  Autor: Hobbs, Betty C
  Vydáno: (1978)
• Food hygiene and toxicology in ready to eat foods /
  Vydáno: (2016)
• Quantity food sanitation
  Autor: Armbruster, Gertrude
  Vydáno: (1987)
• Food poisoning and food hygiene
  Autor: Gilbert, Richard J
  Vydáno: (1978)