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Safe food handling: a training guide for managers of food service establishments
| 主要作者: | |
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Geneva
World Health Organisation
1989
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| 主题: |
UL
| 索引号: |
615.9 JAC |
|---|---|
| 复印件 | Live Status Unavailable |