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Safe food handling: a training guide for managers of food service establishments
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Geneva
World Health Organisation
1989
|
| Ämnen: |
UL
| Signum: |
615.9 JAC |
|---|---|
| Exemplar | Status otillgänglig |