Učitavanje...
Safe food handling: a training guide for managers of food service establishments
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Geneva
World Health Organisation
1989
|
| Teme: |
UL
| Signatura: |
615.9 JAC |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |