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Safe food handling: a training guide for managers of food service establishments
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Geneva
World Health Organisation
1989
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| Subjects: |
UL
| Número de Clasificación: |
615.9 JAC |
|---|---|
| Copia | Live Status Unavailable |