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Safe food handling: a training guide for managers of food service establishments
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Geneva
World Health Organisation
1989
|
| Fag: |
UL
| Klassifikationsnummer: |
615.9 JAC |
|---|---|
| Kopi | Live Status Unavailable |