Safe food handling: a training guide for managers of food service establishments

समान संसाधन

• Microbiology of foods and food processing
  द्वारा: Nickerson, John T.
  प्रकाशित: (1972)
• Food Poisoning and Food Hygiene
  द्वारा: Hobbs, Betty C
  प्रकाशित: (1978)
• Food hygiene and toxicology in ready to eat foods /
  प्रकाशित: (2016)
• Quantity food sanitation
  द्वारा: Armbruster, Gertrude
  प्रकाशित: (1987)
• Food poisoning and food hygiene
  द्वारा: Gilbert, Richard J
  प्रकाशित: (1978)