Nalaganje...
Safe food handling: a training guide for managers of food service establishments
| Glavni avtor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Geneva
World Health Organisation
1989
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| Teme: |
| Opis knjige/članka: | |
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| Fizični opis: | v, 142p. |