APA Цитирование

Jacob, M. (1989). Safe food handling: A training guide for managers of food service establishments. World Health Organisation.

Chicago-стиль цитирования

Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. Geneva: World Health Organisation, 1989.

MLA-цитирование

Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. World Health Organisation, 1989.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.