Jacob, M. (1989). Safe food handling: A training guide for managers of food service establishments. World Health Organisation.
シカゴスタイル引用形Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. Geneva: World Health Organisation, 1989.
MLA引用形式Jacob, Michael. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. World Health Organisation, 1989.
警告: この引用は必ずしも正確ではありません.