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Poshnavum sisu bhakshanavum

Bibliografiske detaljer
Hovedforfatter:	Thankamani Devi
Format:	Printed Book
Sprog:	English
Udgivet:	Trivandrum Institute of languages 1973
Fag:	Nutrition > child nutrition > Food Handbook > Food > child food

Lignende værker

Bhakshanavum arogyavum
af: Malathi, K
Udgivet: (2011)

Why do boys get all the Milk ?
af: Anumeha Yadav

Manual for child nutrition in rural India

Report: present day practice in infant feeding
af: Great Britain. Dept
Udgivet: (1974)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Essentials of food science /
af: Vaclavik, Vickie
Udgivet: (2003)

Food science and nutrition /
af: Roday, Sunetra
Udgivet: (2015)

Dictionary of Food and Nutrition
af: Bender, Arnold. E
Udgivet: (1996)

Poshakaharam anudina jeevithathil
af: Sarah Abraham
Udgivet: (2011)

Krause's food nutrition & diet therapy
af: Mahan, Kathleen
Udgivet: (2004)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Food science and nutrition: Current issues and answers
af: Clydesdale, Fergus
Udgivet: (1979)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Nutrition in action
af: Martin, Ethel Austin
Udgivet: (1965)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition supplement to V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Food and people
af: Lowenberg, Miriam E
Udgivet: (1979)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminatha, M

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Chemistry and Food nutrition
af: Sherman, Henry C
Udgivet: (1911)

Beyond the staff of life
af: Adler, Kief
Udgivet: (1978)

Hand book of food and nurition
af: Blank, F.C
Udgivet: (2010)

Hand book of food and nutrition
af: Biank, F C
Udgivet: (2010)

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Aharavum poshanavum /
af: Prema, L.
Udgivet: (2002)

Managing food and nutrition services /
Udgivet: (2008)

Nutrition issues in developing countries, Part 1: Diarrheal diseases, Part 2: Diet and activity during pregnancy and lactation
af: Nutrition and Diarrheal Diseases
Udgivet: (1992)