King, M. H. (1972). Nutrition for underdeveloping countries: With special reference to the Maize, Cassava and Millet areas of Africa. Oxford University.
Chicago Edition CitationKing, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford University, 1972.
MLA引文King, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Oxford University, 1972.
警告：這些引文格式不一定是100％准確.