APA-viite

King, M. H. (1972). Nutrition for underdeveloping countries: With special reference to the Maize, Cassava and Millet areas of Africa. Oxford University.

Chicago-tyylinen lähdeviittaus

King, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford University, 1972.

MLA-viite

King, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Oxford University, 1972.