King, M. H. (1972). Nutrition for underdeveloping countries: With special reference to the Maize, Cassava and Millet areas of Africa. Oxford University.
Chicago Edition CitationKing, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford University, 1972.
MLA Edition CitationKing, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Oxford University, 1972.
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