King, M. H. (1972). Nutrition for underdeveloping countries: With special reference to the Maize, Cassava and Millet areas of Africa. Oxford University.
Dyfyniad Arddull ChicagoKing, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford University, 1972.
Dyfyniad MLAKing, Maurice H. Nutrition for Underdeveloping Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa. Oxford University, 1972.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.