A carregar...

Código QR

Aharavum palaharavum

Detalhes bibliográficos
Autor principal:	Satishchandran, T K
Formato:	Printed Book
Idioma:	English
Publicado em:	Trivandrum Kerala Sastra Sahitya Parishad 1979
Assuntos:	Health > Hygiene > Food Handbook > Food > snacks

Registos relacionados

Aharavum arogyavum/
Por: Nesamani,S
Publicado em: (2014)

Nammute aharam
Por: Pavithran, K
Publicado em: (1968)

Aharavum poshanavum /
Por: Prema, L.
Publicado em: (2002)

Tables of representative values of foods commonly used in tropical contries
Por: Platt, B S
Publicado em: (1962)

Food hygiene
Por: Marwaha, Kavitha
Publicado em: (2007)

Foods and nutrition [proceedings]

MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS

Bhujia barons: the untold story how Haldiram built a [Rs.] 5000-crore empire/
Por: Pavitra Kumar
Publicado em: (2016)

Let's talk about food: answers to your questions about foods and nutrition
Por: White, Philiph

wrap n roll
Por: Kapoor, Sanjeev
Publicado em: (2011)

Aharavum poshanavum/
Por: Prema L
Publicado em: (2002)

Coping with food allergy
Por: Frazier, Claude A.
Publicado em: (1974)

Human nutrition : principles and applications in India
Por: MC Divitt, et al.
Publicado em: (1973)

Manual for child nutrition in rural India

Report: present day practice in infant feeding
Por: Great Britain. Dept
Publicado em: (1974)

Food poisoning and food hygiene
Por: Hobbs, Betty C
Publicado em: (1987)

Handbook of food and nutrition
Por: Swaminathan, M
Publicado em: (1978)

Principles of Microbiology for Students of Food Technology
Por: Parry, Thelma J Pawsey, Rosa K
Publicado em: (1984)

Micro-facts:the working copanion for food microbiologists,5th edition
Por: Wareing, Peter
Publicado em: (2007)

Food poisoning and food hygiene
Por: Hobbs, Betty C
Publicado em: (1987)

Leguminous affair
Por: Sangeeta Khanna

Food poisoning and food hygiene
Por: Gilbert, Richard J
Publicado em: (1978)

Food, environment and health: a guide for primary school teachers
Por: Williams, Trefor
Publicado em: (1990)

Food Handbook
Por: Catsberg, C.M.E
Publicado em: (1990)

Microbiological Analysis of Food and Water
Por: N F Lightfoot
Publicado em: (2012)

Essential microbiology and hygiene for food professionals /
Por: Roller, Sibel
Publicado em: (2012)

Essential microbiology and hygiene for food professionals /
Por: Roller, Sibel
Publicado em: (2012)

Text book of meet hygiene
Por: Horace, et al.
Publicado em: (1974)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
Por: Arduser, Lora
Publicado em: (2014)

Food and civilization, a symposium
Por: Washington, Charles C Thomas

Food and civilization, a symposium
Por: Washington, Charles C Thomas

Readings in food and nutrition and dietetics
Por: Kaushik, V.K
Publicado em: (1998)

Readings in food and nutrition and dietetics
Por: Kaushik, V.K
Publicado em: (1998)

Readings in food and nutrition and dietetics
Por: Kaushik, V.K
Publicado em: (1998)

Consumer preferences in purchase of ready to eat
Por: Deam Martin C

Food,health and survival in India and developing countries
Por: Gillespie,Stuart
Publicado em: (1992)

ഭക്ഷണം വില്ലനാകുമ്പോള്‍ /
Por: രാജീവ്, കെ. എന്‍
Publicado em: (2016)

ഭക്ഷണവും ആരോഗ്യവും /
Por: സുകുമാരന്‍, പി. കെ
Publicado em: (2015)

ആഹാരം ആരോഗ്യം /
Por: വാരിയര്‍, പി. കെ
Publicado em: (2012)

ഭക്ഷണം വില്ലനാകുമ്പോള്‍ /
Por: രാജീവ്, കെ. എന്‍
Publicado em: (2016)