Food production operations

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Detalles Bibliográficos
Autor principal: Bali,Parvinder S
Formato: Printed Book
Lenguaje:English
Publicado: Noida Oxford University 2014
Edición:2nd ed.
Materias:
operations > food production food production > operations
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Food production operations /
por Bali, Parvinder S.
Publicado 2013
Printed Book
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