|
|
|
|
| LEADER |
00589nam a22001817a 4500 |
| 005 |
20151215130521.0 |
| 008 |
150226b xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9780199450510
|
| 082 |
|
|
|a 641.57
|b BAL
|
| 100 |
|
|
|a Bali,Parvinder S
|
| 245 |
|
|
|a Food production operations
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Noida
|b Oxford University
|c 2014
|
| 300 |
|
|
|a 586p
|
| 653 |
|
|
|a operations--food production food production--operations
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
|
|c 117470
|d 117470
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 64157_BAL
|7 0
|9 152838
|a SMS
|b SMS
|c GEN
|d 2015-02-26
|o 641.57 BAL
|p SMS026254
|r 2015-02-26
|w 2015-02-26
|y BK
|