Laddar...

QR-kod

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City

Bibliografiska uppgifter
Huvudupphovsman:	Anita Mary Andrew
Språk:	English
Publicerad:	Kochi School of Management Studies 2014
Ämnen:	Restaurants

Liknande verk

Restaurant management /
av: Scanlon, Nancy Loman
Publicerad: (1993)

How to open and run a successful restaurant
av: Egerton-Thomas, Christopher; Author
Publicerad: (2006)

Restaurant management : customers, operations, and employees /
av: Mill, Robert Christie
Publicerad: (1998)

The restaurant: from concept to operation
av: Walker, John R; Author
Publicerad: (2011)

Restaurant management: customers, operations and employees /
av: Mill, Robert Christie .
Publicerad: (2010)

Wage & hour handbook for hotels,restaurants & institutions
av: Stokes,Arch
Publicerad: (1978)

How to open and operate a small restaurant a step-by-step guide to financial success
av: Petteruto,Ray
Publicerad: (1979)

Managing hotels and restaurants
av: Gaurav, M J; Author, et al.
Publicerad: (2012)

Restaurant franchising: concepts, regulations, and practices/
av: Khan, Mahmood A
Publicerad: (2015)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
av: Brown, Douglas Robert
Publicerad: (2014)

The Restaurant at the End of the Universe
av: Adams, Douglas
Publicerad: (1980)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
av: Amrik Singh Sudan
Publicerad: (2001)

Organisation and management of hotels
av: Kochhar, B K
Publicerad: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
av: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
av: Katsigris, Costas; Author, et al.
Publicerad: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Publicerad: (2003)

Food & beverage service: a training manual /
Publicerad: (2009)

Thai cooking: from the Siam Cuisine Restaurant
av: Aksomboon, Kwanruan; Author, et al.
Publicerad: (1998)

Food and beverage service : training manual
av: Sudhir Andrews
Publicerad: (1980)

Profitable food and beverage management : planning
av: Drake, Galen G
Publicerad: (1951)

Traditional Cuisine of Tamil Brahmins in Kerala
av: R Vijayalakshmi

Hotel lodging restaurant and resort management a service quality perspective
av: Singh, Percy K
Publicerad: (2006)

Safety and security in tourism relationships,management and marketing
Publicerad: (2009)

Introduction to Hospitality Management
av: Walker, John R
Publicerad: (2005)

Indian Cuisine
av: Dubey, Krishna Gopal
Publicerad: (2011)

Indian Cuisine /
Publicerad: (1960)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
av: Clifton, Darrell
Publicerad: (2012)

Heritage cuisines : Traditions, identities and tourism
Publicerad: (2016)

Handbook of food and beverage management
av: Rohit Sarin
Publicerad: (2014)

Hospitality marketing management
av: Bojanic, David C; Author, et al.
Publicerad: (2010)

McDonaldization of society /
av: Ritzer, George
Publicerad: (2013)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
av: Dittmer, Paul R
Publicerad: (1976)

How to run a successful restaurant /
av: Botham, Jacob
Publicerad: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
av: Fields, Roger
Publicerad: (2007)

Masterpieces of French cuisine /
av: Amunategui, Francis
Publicerad: (1971)

Art of nutritional cuisine
av: Vaclavik,Vickie A
Publicerad: (2013)

Indian Food and Cuisine
av: Naqvi, Nafees Haider
Publicerad: (2008)

Restaurant Marketing
av: Monica, Sharma
Publicerad: (2013)

Restaurant marketing
av: Sharma, Monica
Publicerad: (2013)

Urban Unemployment in Kerala The Case of Kochi City
av: B A PRAKASH
Publicerad: (2002)