Carregando...
A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
| Autor principal: | Anita Mary Andrew |
|---|---|
| Idioma: | English |
| Publicado em: |
Kochi
School of Management Studies
2014
|
| Assuntos: |
Registros relacionados
-
Restaurant management /
por: Scanlon, Nancy Loman
Publicado em: (1993) -
How to open and run a successful restaurant
por: Egerton-Thomas, Christopher; Author
Publicado em: (2006) -
Restaurant management : customers, operations, and employees /
por: Mill, Robert Christie
Publicado em: (1998) -
The restaurant: from concept to operation
por: Walker, John R; Author
Publicado em: (2011) -
Restaurant management: customers, operations and employees /
por: Mill, Robert Christie .
Publicado em: (2010)