Cargando...

Código QR

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City

Detalles Bibliográficos
Autor Principal:	Anita Mary Andrew
Idioma:	English
Publicado:	Kochi School of Management Studies 2014
Subjects:	Restaurants

Títulos similares

Restaurant management /
por: Scanlon, Nancy Loman
Publicado: (1993)

How to open and run a successful restaurant
por: Egerton-Thomas, Christopher; Author
Publicado: (2006)

Restaurant management : customers, operations, and employees /
por: Mill, Robert Christie
Publicado: (1998)

The restaurant: from concept to operation
por: Walker, John R; Author
Publicado: (2011)

Restaurant management: customers, operations and employees /
por: Mill, Robert Christie .
Publicado: (2010)

Wage & hour handbook for hotels,restaurants & institutions
por: Stokes,Arch
Publicado: (1978)

How to open and operate a small restaurant a step-by-step guide to financial success
por: Petteruto,Ray
Publicado: (1979)

Managing hotels and restaurants
por: Gaurav, M J; Author, et al.
Publicado: (2012)

Restaurant franchising: concepts, regulations, and practices/
por: Khan, Mahmood A
Publicado: (2015)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
por: Brown, Douglas Robert
Publicado: (2014)

The Restaurant at the End of the Universe
por: Adams, Douglas
Publicado: (1980)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
por: Amrik Singh Sudan
Publicado: (2001)

Organisation and management of hotels
por: Kochhar, B K
Publicado: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
por: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
por: Katsigris, Costas; Author, et al.
Publicado: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Publicado: (2003)

Food & beverage service: a training manual /
Publicado: (2009)

Thai cooking: from the Siam Cuisine Restaurant
por: Aksomboon, Kwanruan; Author, et al.
Publicado: (1998)

Food and beverage service : training manual
por: Sudhir Andrews
Publicado: (1980)

Profitable food and beverage management : planning
por: Drake, Galen G
Publicado: (1951)

Traditional Cuisine of Tamil Brahmins in Kerala
por: R Vijayalakshmi

Hotel lodging restaurant and resort management a service quality perspective
por: Singh, Percy K
Publicado: (2006)

Safety and security in tourism relationships,management and marketing
Publicado: (2009)

Introduction to Hospitality Management
por: Walker, John R
Publicado: (2005)

Indian Cuisine
por: Dubey, Krishna Gopal
Publicado: (2011)

Indian Cuisine /
Publicado: (1960)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
por: Clifton, Darrell
Publicado: (2012)

Heritage cuisines : Traditions, identities and tourism
Publicado: (2016)

Handbook of food and beverage management
por: Rohit Sarin
Publicado: (2014)

Hospitality marketing management
por: Bojanic, David C; Author, et al.
Publicado: (2010)

McDonaldization of society /
por: Ritzer, George
Publicado: (2013)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
por: Dittmer, Paul R
Publicado: (1976)

How to run a successful restaurant /
por: Botham, Jacob
Publicado: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
por: Fields, Roger
Publicado: (2007)

Masterpieces of French cuisine /
por: Amunategui, Francis
Publicado: (1971)

Art of nutritional cuisine
por: Vaclavik,Vickie A
Publicado: (2013)

Indian Food and Cuisine
por: Naqvi, Nafees Haider
Publicado: (2008)

Restaurant Marketing
por: Monica, Sharma
Publicado: (2013)

Restaurant marketing
por: Sharma, Monica
Publicado: (2013)

Urban Unemployment in Kerala The Case of Kochi City
por: B A PRAKASH
Publicado: (2002)