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A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City

Sonraí Bibleagrafaíochta
Príomhúdar:	Anita Mary Andrew
Teanga:	English
Foilsithe:	Kochi School of Management Studies 2014
Ábhair:	Restaurants

Míreanna Comhchosúla

Restaurant management /
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Foilsithe: (1993)

How to open and run a successful restaurant
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Foilsithe: (2006)

Restaurant management : customers, operations, and employees /
le: Mill, Robert Christie
Foilsithe: (1998)

The restaurant: from concept to operation
le: Walker, John R; Author
Foilsithe: (2011)

Restaurant management: customers, operations and employees /
le: Mill, Robert Christie .
Foilsithe: (2010)

Wage & hour handbook for hotels,restaurants & institutions
le: Stokes,Arch
Foilsithe: (1978)

How to open and operate a small restaurant a step-by-step guide to financial success
le: Petteruto,Ray
Foilsithe: (1979)

Managing hotels and restaurants
le: Gaurav, M J; Author, et al.
Foilsithe: (2012)

Restaurant franchising: concepts, regulations, and practices/
le: Khan, Mahmood A
Foilsithe: (2015)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
le: Brown, Douglas Robert
Foilsithe: (2014)

The Restaurant at the End of the Universe
le: Adams, Douglas
Foilsithe: (1980)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
le: Amrik Singh Sudan
Foilsithe: (2001)

Organisation and management of hotels
le: Kochhar, B K
Foilsithe: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
le: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
le: Katsigris, Costas; Author, et al.
Foilsithe: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Foilsithe: (2003)

Food & beverage service: a training manual /
Foilsithe: (2009)

Thai cooking: from the Siam Cuisine Restaurant
le: Aksomboon, Kwanruan; Author, et al.
Foilsithe: (1998)

Food and beverage service : training manual
le: Sudhir Andrews
Foilsithe: (1980)

Profitable food and beverage management : planning
le: Drake, Galen G
Foilsithe: (1951)

Traditional Cuisine of Tamil Brahmins in Kerala
le: R Vijayalakshmi

Hotel lodging restaurant and resort management a service quality perspective
le: Singh, Percy K
Foilsithe: (2006)

Safety and security in tourism relationships,management and marketing
Foilsithe: (2009)

Introduction to Hospitality Management
le: Walker, John R
Foilsithe: (2005)

Indian Cuisine
le: Dubey, Krishna Gopal
Foilsithe: (2011)

Indian Cuisine /
Foilsithe: (1960)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
le: Clifton, Darrell
Foilsithe: (2012)

Heritage cuisines : Traditions, identities and tourism
Foilsithe: (2016)

Handbook of food and beverage management
le: Rohit Sarin
Foilsithe: (2014)

Hospitality marketing management
le: Bojanic, David C; Author, et al.
Foilsithe: (2010)

McDonaldization of society /
le: Ritzer, George
Foilsithe: (2013)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
le: Dittmer, Paul R
Foilsithe: (1976)

How to run a successful restaurant /
le: Botham, Jacob
Foilsithe: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
le: Fields, Roger
Foilsithe: (2007)

Masterpieces of French cuisine /
le: Amunategui, Francis
Foilsithe: (1971)

Art of nutritional cuisine
le: Vaclavik,Vickie A
Foilsithe: (2013)

Indian Food and Cuisine
le: Naqvi, Nafees Haider
Foilsithe: (2008)

Restaurant Marketing
le: Monica, Sharma
Foilsithe: (2013)

Restaurant marketing
le: Sharma, Monica
Foilsithe: (2013)

Urban Unemployment in Kerala The Case of Kochi City
le: B A PRAKASH
Foilsithe: (2002)