Lanean...

QR Kodea

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City

Xehetasun bibliografikoak
Egile nagusia:	Anita Mary Andrew
Hizkuntza:	English
Argitaratua:	Kochi School of Management Studies 2014
Gaiak:	Restaurants

Antzeko izenburuak

Restaurant management /
nork: Scanlon, Nancy Loman
Argitaratua: (1993)

How to open and run a successful restaurant
nork: Egerton-Thomas, Christopher; Author
Argitaratua: (2006)

Restaurant management : customers, operations, and employees /
nork: Mill, Robert Christie
Argitaratua: (1998)

The restaurant: from concept to operation
nork: Walker, John R; Author
Argitaratua: (2011)

Restaurant management: customers, operations and employees /
nork: Mill, Robert Christie .
Argitaratua: (2010)

Wage & hour handbook for hotels,restaurants & institutions
nork: Stokes,Arch
Argitaratua: (1978)

How to open and operate a small restaurant a step-by-step guide to financial success
nork: Petteruto,Ray
Argitaratua: (1979)

Managing hotels and restaurants
nork: Gaurav, M J; Author, et al.
Argitaratua: (2012)

Restaurant franchising: concepts, regulations, and practices/
nork: Khan, Mahmood A
Argitaratua: (2015)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
nork: Brown, Douglas Robert
Argitaratua: (2014)

The Restaurant at the End of the Universe
nork: Adams, Douglas
Argitaratua: (1980)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
nork: Amrik Singh Sudan
Argitaratua: (2001)

Organisation and management of hotels
nork: Kochhar, B K
Argitaratua: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
nork: Negi, Jagmohan

Design and equipment for restaurants and food service: a management view
nork: Katsigris, Costas; Author, et al.
Argitaratua: (2009)

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Argitaratua: (2003)

Food & beverage service: a training manual /
Argitaratua: (2009)

Thai cooking: from the Siam Cuisine Restaurant
nork: Aksomboon, Kwanruan; Author, et al.
Argitaratua: (1998)

Food and beverage service : training manual
nork: Sudhir Andrews
Argitaratua: (1980)

Profitable food and beverage management : planning
nork: Drake, Galen G
Argitaratua: (1951)

Traditional Cuisine of Tamil Brahmins in Kerala
nork: R Vijayalakshmi

Hotel lodging restaurant and resort management a service quality perspective
nork: Singh, Percy K
Argitaratua: (2006)

Safety and security in tourism relationships,management and marketing
Argitaratua: (2009)

Introduction to Hospitality Management
nork: Walker, John R
Argitaratua: (2005)

Indian Cuisine
nork: Dubey, Krishna Gopal
Argitaratua: (2011)

Indian Cuisine /
Argitaratua: (1960)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
nork: Clifton, Darrell
Argitaratua: (2012)

Heritage cuisines : Traditions, identities and tourism
Argitaratua: (2016)

Handbook of food and beverage management
nork: Rohit Sarin
Argitaratua: (2014)

Hospitality marketing management
nork: Bojanic, David C; Author, et al.
Argitaratua: (2010)

McDonaldization of society /
nork: Ritzer, George
Argitaratua: (2013)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
nork: Dittmer, Paul R
Argitaratua: (1976)

How to run a successful restaurant /
nork: Botham, Jacob
Argitaratua: (2011)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
nork: Fields, Roger
Argitaratua: (2007)

Masterpieces of French cuisine /
nork: Amunategui, Francis
Argitaratua: (1971)

Art of nutritional cuisine
nork: Vaclavik,Vickie A
Argitaratua: (2013)

Indian Food and Cuisine
nork: Naqvi, Nafees Haider
Argitaratua: (2008)

Restaurant Marketing
nork: Monica, Sharma
Argitaratua: (2013)

Restaurant marketing
nork: Sharma, Monica
Argitaratua: (2013)

Urban Unemployment in Kerala The Case of Kochi City
nork: B A PRAKASH
Argitaratua: (2002)