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A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
| المؤلف الرئيسي: | Anita Mary Andrew |
|---|---|
| اللغة: | English |
| منشور في: |
Kochi
School of Management Studies
2014
|
| الموضوعات: |
مواد مشابهة
-
Restaurant management /
بواسطة: Scanlon, Nancy Loman
منشور في: (1993) -
How to open and run a successful restaurant
بواسطة: Egerton-Thomas, Christopher; Author
منشور في: (2006) -
Restaurant management : customers, operations, and employees /
بواسطة: Mill, Robert Christie
منشور في: (1998) -
The restaurant: from concept to operation
بواسطة: Walker, John R; Author
منشور في: (2011) -
Restaurant management: customers, operations and employees /
بواسطة: Mill, Robert Christie .
منشور في: (2010)