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A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
| Hovedforfatter: | Anita Mary Andrew |
|---|---|
| Sprog: | English |
| Udgivet: |
Kochi
School of Management Studies
2014
|
| Fag: |
Lignende værker
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Restaurant management /
af: Scanlon, Nancy Loman
Udgivet: (1993) -
How to open and run a successful restaurant
af: Egerton-Thomas, Christopher; Author
Udgivet: (2006) -
Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie
Udgivet: (1998) -
The restaurant: from concept to operation
af: Walker, John R; Author
Udgivet: (2011) -
Restaurant management: customers, operations and employees /
af: Mill, Robert Christie .
Udgivet: (2010)