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A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
| Hovedforfatter: | |
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| Sprog: | English |
| Udgivet: |
Kochi
School of Management Studies
2014
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| Fag: |
| Emne beskrivelse: | MBA(FT) |
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| Fysisk beskrivelse: | 84p |