A carregar...

Código QR

Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)

Detalhes bibliográficos
Autor principal:	Suraj Krishna
Idioma:	English
Publicado em:	Kochi School of Management Studies 2002

Registos relacionados

Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
Por: Sreejith, P.N
Publicado em: (2002)

Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
Por: Neethu S Arackal

Emerging trends in the food consumption behaviour of adolescent girls /
Por: Seena Gopinathan
Publicado em: (2014)

Bakery technology and engineering /
Por: Matz, Samuel A.
Publicado em: (1996)

Bakery Technology And Engineering
Por: Matz, Samuel A.
Publicado em: (1991)

Science of bakery products /
Publicado em: (2007)

Textbook of bakery and confectionery /
Por: Ashok Kumar, Yogambal
Publicado em: (2009)

Bakery Technology and Engineering
Por: Matz, Samuel A.
Publicado em: (1991)

Bakery technology and engineering
Por: Matz,Samual A
Publicado em: (1996)

The Science of Bakery Products
Por: Edwards,W P
Publicado em: (2007)

Bakery Technology and Engineering
Por: Matz,Samuel A
Publicado em: (1992)

Bakery technology and engineering
Por: Matz, Samuel A.
Publicado em: (1996)

Consumption of Cotton Textiles: Certain Emerging Trends
Por: Mridul Eapen
Publicado em: (1976)

Emergence of Andhra Pradesh /
Por: Narayana Rao, K. V.
Publicado em: (1973)

Bakery Products : science and technology
Por: Hui Y H (ed.)
Publicado em: (2014)

Bakery products science and technology
Por: Hui, Y H
Publicado em: (2006)

Bakery science and cereal technology
Por: Khetarpaul, Neelam
Publicado em: (2005)

Bakery Science and Cereal Technology
Por: Khetarpaul, Neelam
Publicado em: (2005)

Bakery science and cereal technology /
Por: Khetarpaul, Neelam Etc
Publicado em: (2005)

Bakery science and cereal technology
Por: Khetarpaul, Neelam
Publicado em: (2012)

Bakery Science And Cereal Technology
Por: Khetarpaul,Neelam
Publicado em: (2013)

Food retailing:emerging trends
Por: Gupta, Rahul
Publicado em: (2005)

Food Retailing : Emerging Trends
Por: Gupta, Rahul
Publicado em: (2005)

Bakery Food Manufacture and Quality :Water Control and Effects
Por: Cauvain,Stanley P, et al.
Publicado em: (2008)

Agrarian reform in India : with special reference to Kerla, Karnataka, Andhra Pradesh and West Bengal
Por: Berymann, Theodoo
Publicado em: (1984)

Food consumption and planning
Por: Rao, K K P N
Publicado em: (1975)

Food consumption and planning
Por: Rao, K K PN
Publicado em: (1976)

A study on the problems and prospects of cottage bakery units with special reference to Payyanur Municipality
Por: Muhasin Ali K T
Publicado em: (2003)

Field crops of India: with special reference to Karnataka
Por: Yegna Narayan Aiyer, A K
Publicado em: (1982)

Telangana - Andhra : castes , Regions and politics in Andhra Pradesh
Por: Thirumali , Inukonda
Publicado em: (2013)

South Asia-public region: emerging trends
Por: Chopra, V D, et al.
Publicado em: (1988)

MICRO CREDIT SYSTEM: WITH SPECIAL REFERENCE TO ANDHRA PRADESH
Por: P. VENKATA SUBBA RAO AND C. SRINIVAS
Publicado em: (2013)

Role of Science and Technology for The: With Special Reference to Andhra Pradesh
Por: Malli Gandhi

Trends in Karnataka historical research
Por: Vasanta Madhava K G

Program of food consumption surveys
Publicado em: (1964)

Trends and forces of world sugar consumption

Tea and Coffee consumption pattern and trends in
Por: Sachen Verma

Supply, demand and consumption trends of premium
Por: Shalini

ORIGIN AND PERFORMANCE OF MGNREGA IN INDIA: SPECIAL REFERENCE TO KARNATAKA
Por: T. P. SHASHIKUMAR; S. P. KIRAN AND K. RANGASWAMY
Publicado em: (2013)

Outlines of South Indian history : with special reference to Karnataka
Por: Ramanappa , M N Venkata
Publicado em: (1975)