ロード中...
Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)
| 第一著者: | Suraj Krishna |
|---|---|
| 言語: | English |
| 出版事項: |
Kochi
School of Management Studies
2002
|
類似資料
-
Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
著者:: Sreejith, P.N
出版事項: (2002) -
Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
著者:: Neethu S Arackal -
Emerging trends in the food consumption behaviour of adolescent girls /
著者:: Seena Gopinathan
出版事項: (2014) -
Bakery technology and engineering /
著者:: Matz, Samuel A.
出版事項: (1996) -
Bakery Technology And Engineering
著者:: Matz, Samuel A.
出版事項: (1991)